• STEP 1 - Fill the jug with 1.5 litres of COLD tap water.

    STEP 2 - Secure the removable splashguard on the jug.

    STEP 3 - 3/4 fill the inner chamber with organic waste.

    STEP 4 - Place the cap on the inner chamber and twist
                   1/2 turn to secure
    .

    STEP 5 - Insert the inner chamber completely inside the jug,
                   through the hole in the removable splash guard.


    STEP 6 - Grasp the cap handle and gently pump up/down
                   approx six times once a day for between 7 & 10 days.
  • Ensure you don't lift the inner chamber completely out of the jug during the agitation process to avoid spillage. Keep a firm pressure removable splashguard to steady the appliance during the agitation process.
  • Follow the simple 6 step process to create perfect liquid plant food every time in just 7/10 days.
  • ALWAYS REMOVE THE INNER CHAMBER AND THE SPLASH GUARD BEFORE POURING.